Hyperpure by Zomato: This new 40k-sq ft warehouse in Delhi can serve 3,000 restaurants a day

Betting big on farm-fresh and high-quality ingredients for restaurants, Hyperpure by Zomato has launched a new warehouse in Delhi spread across 40,000 sq ft and designed to supply 5,000 metric ton capacity per month.

The company plans to add 20 more warehouses across 18 cities, targeting a combined capacity of 90,000 MT and 700,000 sq. ft by 2020. Source - Zomato.

Betting big on farm-fresh and high-quality ingredients for restaurants, Hyperpure by Zomato has launched a new warehouse in Delhi spread across 40,000 sq ft and designed to supply 5,000 metric ton capacity per month. The warehouse is equipped to serve 3,000 restaurants every day. Hyperpure uses an end-to-end technology-driven platform to provide restaurants with fresh and high-quality ingredients. It allows restaurants to buy everything from vegetables and fruits, poultry (including antibiotic residue-free chicken), groceries, meats, seafood, and dairy; to beverages, and even eco-friendly packaging.

The company was already operating a warehouse in Bangalore and has added first of the three planned in Delhi. The warehouse in the national capital will give Hyperpure access to over 35,000 restaurants listed in NCR on Zomato. This means, through Hyperpure, Zomato is not only able to cater to a wide variety of restaurants but also guarantee them quick delivery times on fresh food-products.

Speaking on the development, Gaurav Gupta, Co-founder & COO, Zomato, said, "We believe Zomato is uniquely placed to shape the future of food. With Hyperpure by Zomato, we’ve been able to disintermediate the supply chain, providing restaurateurs access to fresh, clean, fully-traceable food ingredients. This takes us a step further along the food value chain, creating greater affordability for farmers and restaurateurs, and improving the accessibility of quality food to our users. With plans to launch 20 more warehouses by the end of 2020, we want to create a dependable demand-supply cycle of clean ingredients, for a future where everybody is eating quality food."

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Meanwhile, Dhruv Sawhney, Founder, Hyperpure, said, "Considering the positive response we’ve received in Bengaluru, our expansion into Delhi is a part of Hyperpure’s natural progression. We are certain that our restaurant partners in Delhi will benefit immensely from both Hyperpure’s offer of fresh and quality food products, as well as the competitive pricing we offer. We look forward to continuing this journey that provides Zomato’s users access to good food prepared using fresh and clean ingredients."

The company plans to add 20 more warehouses across 18 cities, targeting a combined capacity of 90,000 MT and 700,000 sq. ft by 2020. The cities include Delhi, Bangalore, Mumbai, Pune, Chennai, Hyderabad, Kolkata, Jaipur, Ahmedabad, Chandigarh, Nagpur, Lucknow, Vadodara, Coimbatore, Kochi, Agra, Goa, and Surat.

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